Crème Brûlée

by Le Sirop De Monin 25 cl in Syrups Barcode 3052911606649
Bad nutritional quality
Ultra-processed food

Crème Brûlée by Le Sirop De Monin provides 325 kcal per 100 g, with 80 g of sugars and 0 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category and comes in a 25 cl pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
80 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Teelöffel (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 325 kcal 16 kcal 215 +51%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 81.9 g 4.1 g 1% 52.1 +57%
Total sugars 80 g 4 g 46.7 +71%
Added sugars 64.2 g 3.2 g 6% 34.7 +85%
Protein 0 g 0 g 0% 0.6 −100%
Salt 0 g 0 g 0.2 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories higher 29%
Sugars higher 21%
Salt higher 43%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Wasser, natürliches Aroma, Farbstoff Zuckerkulör. Enthält Vanilleextrakt.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25 cl
Serving size
1 Teelöffel (5 g)
Sold in
Czech Republic, East Germany, France, Germany
Barcode
3052911606649

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème Brûlée?

Crème Brûlée contains 325 kcal per 100 g and about 16 kcal per serving (1 Teelöffel (5 g)).

How much sugar is in Crème Brûlée?

Crème Brûlée has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crème Brûlée healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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