Creme au vinaigre balsamique

by Saclà in Groceries Barcode 8001060033030
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Creme au vinaigre balsamique by Saclà provides 199 kcal per 100 g, with 39 g of sugars and 1.2 g of protein. That is 296% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 194
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 48 g 16.1 +197%
Total sugars 39 g 9.8 +296%
Added sugars 6.5 g 4.8 +36%
Protein 1.2 g 2.8 −58%
Salt 0.1 g 5.9 −99%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 37%
Sugars higher 6%
Salt lower 12%
Saturated fat lower 1%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vinaigre Balsamique de Modène* 61% (Vinaigre de vin*(SULFITES), moût de raisin concentré*(SULFITES), moût de raisin cuit*(SULFITES)), moût de raisin concentré*(SULFITES), sucre*, épaississant : gomme de xanthane. *Ingrédients biologiques.

Palm oil freeMaybe veganVegetarian
Allergens
Sulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
8001060033030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme au vinaigre balsamique?

Creme au vinaigre balsamique contains 199 kcal per 100 g.

How much sugar is in Creme au vinaigre balsamique?

Creme au vinaigre balsamique has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Creme au vinaigre balsamique healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Creme au vinaigre balsamique contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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