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Crème Anglaise (Vanille Bourbon de Madagascar)
Préparation pour Crème Anglaise
Crème Anglaise (Vanille Bourbon de Madagascar) by Marque Repère provides 392 kcal per 100 g, with 65 g of sugars and 0 g of protein. That is 560% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 213 g (3 sachets x 71g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 392 kcal | 194 +102% |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 98 g | 16.1 +507% |
| Total sugars | 65 g | 9.8 +560% |
| Added sugars | 70.3 g | 4.8 +1366% |
| Dietary fiber | 0 g | 2.4 −100% |
| Protein | 0 g | 2.8 −100% |
| Salt | 0.1 g | 5.9 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59920 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, amidon de maïs, arôme naturel de vanille Bourbon de Madagascar 1,4 % (dont maltodextrine de blé), épaississant : gomme de xanthane, arôme (dont maltodextrine de blé), colorants : jaune tartrazine, jaune orange S (dont maltodextrine de blé), gousses de vanille Bourbon de Madagascar en poudre 0,05 %, graines de vanille Bourbon de Madagascar épuisées 0,04 %.
- May contain traces
- EggsGlutenMilkNutsSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 213 g (3 sachets x 71g)
- Sold in
- France
- Barcode
- 3564700434536
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème Anglaise (Vanille Bourbon de Madagascar)?
Crème Anglaise (Vanille Bourbon de Madagascar) contains 392 kcal per 100 g.
How much sugar is in Crème Anglaise (Vanille Bourbon de Madagascar)?
Crème Anglaise (Vanille Bourbon de Madagascar) has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crème Anglaise (Vanille Bourbon de Madagascar) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crème Anglaise (Vanille Bourbon de Madagascar) contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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