Crémant Chocolat noir
Crémant Chocolat noir by Migros Bio provides 552 kcal per 100 g, with 46 g of sugars and 4.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 552 kcal |
| Total fat | 36 g |
| Saturated fat | 22 g |
| Carbohydrates | 49 g |
| Total sugars | 46 g |
| Added sugars | 60 g |
| Dietary fiber | 7 g |
| Protein | 4.5 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, extrait de vanille
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- Fair tradeOrganicEU OrganicFairtrade InternationalCH-BIO-004Max Havelaar
- Sold in
- Switzerland
- Barcode
- 7613312014295
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crémant Chocolat noir?
Crémant Chocolat noir contains 552 kcal per 100 g.
How much sugar is in Crémant Chocolat noir?
Crémant Chocolat noir has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crémant Chocolat noir healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crémant Chocolat noir contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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