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Crema mandorle
Crema mandorle by EuroCompany provides 607 kcal per 100 g, with 4.9 g of sugars and 26 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Nut butters category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 607 kcal | 597 |
| Total fat | 48 g | 48.4 |
| Saturated fat | 4.4 g | 8.4 −48% |
| Carbohydrates | 14 g | 18.3 −23% |
| Total sugars | 4.9 g | 8.6 −43% |
| Dietary fiber | 7.7 g | 7.7 |
| Protein | 26 g | 22.5 +16% |
| Salt | 0.1 g | 0.6 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 710 Nut butters products on Foodmetria.
Compared with other nut butters
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8009750931949
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema mandorle?
Crema mandorle contains 607 kcal per 100 g.
How much sugar is in Crema mandorle?
Crema mandorle has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema mandorle healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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