Crema Du Balsamico

by Zeta in Balsamic vinegars Barcode 7350002401163
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema Du Balsamico by Zeta provides 213 kcal per 100 g, with 42 g of sugars and 0.5 g of protein. That is 57% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
42 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 141 +52%
Total fat 0 g 0.7 −100%
Carbohydrates 51 g 30.4 +68%
Total sugars 42 g 26.7 +57%
Protein 0.5 g 0.7 −28%
Salt 0.2 g 0.5 −60%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories higher 19%
Sugars higher 20%
Salt higher 12%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Sweden
Barcode
7350002401163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema Du Balsamico?

Crema Du Balsamico contains 213 kcal per 100 g.

How much sugar is in Crema Du Balsamico?

Crema Du Balsamico has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema Du Balsamico healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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