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Crema di Parmigiano Reggiano
Crema di Parmigiano Reggiano by Alzetta provides 280 kcal per 100 g, with 2.3 g of sugars and 11.5 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quesos category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 280 kcal | 42 kcal | 291 | |
| Total fat | 22 g | 3.3 g | 4% | 21.9 |
| Saturated fat | 15 g | 2.3 g | 12% | 14.5 |
| Carbohydrates | 11 g | 1.7 g | 1% | 4.7 +132% |
| Total sugars | 2.3 g | 0.3 g | 3.8 −40% | |
| Added sugars | 5.2 g | 0.8 g | 2% | 2 +166% |
| Dietary fiber | 0 g | 0 g | 0% | 0 −100% |
| Protein | 11.5 g | 1.7 g | 3% | 18.9 −39% |
| Salt | 0.7 g | 0.1 g | 1.2 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Quesos products on Foodmetria.
Compared with other quesos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
queso Parmigiano Reggiano (45%) (leche cruda, sal, cuajo), agua, crema de leche, azúcar, trufa de verano (Tuber Aestivum Vitt.) 1%, aromas, emulsionantes: sales fundentes (E331, E341), antioxidante: ácido ascórbico, conservantes: lisozima de huevo, aromas y colorantes naturales.
- Allergens
- EggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15g
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 8054247770112
Prices reported by shoppers
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Recipe & label changes
-
September 29, 2026
- Name: Crème de Parmesan à la truffe → Crema di Parmigiano Reggiano
- Nutri-Score: — → d
- NOVA group: — → 4
- Calories: 219 → 280
- Fat: 15.5 → 22
- Saturated fat: 10.4 → 15
- Sugars: 0 → 2.3
- Salt: 0.68 → 0.71
- Protein: 13.3 → 11.5
-
Ingredients:
ingredient list was updated
Show before / after
Parmigiano Reggiano DOP 45% (LAIT, Sel, Présure), Eau, Creme du LAIT, Sel de Fusion (Citrate de sodium), Truffe (Tuber Borchii Vitt.) 1 Aromes.queso Parmigiano Reggiano (45%) (leche cruda, sal, cuajo), agua, crema de leche, azúcar, trufa de verano (Tuber Aestivum Vitt.) 1%, aromas, emulsionantes: sales fundentes (E331, E341), antioxidante: ácido ascórbico, conservantes: lisozima de huevo, aromas y colorantes naturales.
- Allergens: added Eggs
- Additives: added E1105 - Lysozyme, E300 - Ascorbic acid, E341 - Calcium phosphates
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Crema di Parmigiano Reggiano?
Crema di Parmigiano Reggiano contains 280 kcal per 100 g and about 42 kcal per serving (15g).
How much sugar is in Crema di Parmigiano Reggiano?
Crema di Parmigiano Reggiano has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema di Parmigiano Reggiano healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crema di Parmigiano Reggiano vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crema di Parmigiano Reggiano contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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