Crema Di Balsamico 150 ml
Crema Di Balsamico 150 ml by Casa Rinaldi provides 260 kcal per 100 g, with 59 g of sugars and 0 g of protein. That is 499% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 260 kcal | 194 +34% |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 63 g | 16.1 +290% |
| Total sugars | 59 g | 9.8 +499% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 0 g | 2.4 −100% |
| Protein | 0 g | 2.8 −100% |
| Salt | 0.1 g | 5.9 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Moût de raisin concentré 76%, vinaigre balsamique de Modena 20%, colorant : E150d, amidon modifié de maïs, arôme, sulfites
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8006165386104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema Di Balsamico 150 ml?
Crema Di Balsamico 150 ml contains 260 kcal per 100 g.
How much sugar is in Crema Di Balsamico 150 ml?
Crema Di Balsamico 150 ml has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema Di Balsamico 150 ml healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crema Di Balsamico 150 ml contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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