Nutrition report ready

Crema de vinagre con Pedro Ximénez

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dia product.

NOVA 2

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Crema de vinagre con Pedro Ximénez by Dia

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crema de vinagre con Pedro Ximénez

by Dia in Groceries Barcode 8480017152886
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema de vinagre con Pedro Ximénez by Dia provides 222 kcal per 100 g, with 49.8 g of sugars and 0.8 g of protein. That is 406% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
49.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 194 +14%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 54.4 g 16.2 +237%
Total sugars 49.8 g 9.8 +406%
Protein 0.8 g 2.8 −72%
Salt 0.1 g 5.9 −98%

Category average across 59918 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 33%
Sugars higher 3%
Salt lower 13%
Saturated fat lower 1%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8480017152886

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de vinagre con Pedro Ximénez?

Crema de vinagre con Pedro Ximénez contains 222 kcal per 100 g.

How much sugar is in Crema de vinagre con Pedro Ximénez?

Crema de vinagre con Pedro Ximénez has 49.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema de vinagre con Pedro Ximénez healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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