Crema de vinagre balsámico frambuesa

by YBARRA 280 g in Groceries Barcode 8410086211771
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Crema de vinagre balsámico frambuesa by YBARRA provides 138 kcal per 100 g, with 28 g of sugars and 0.5 g of protein. That is 184% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
28 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 138 kcal 194 −29%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 33 g 16.1 +104%
Total sugars 28 g 9.8 +184%
Added sugars 0 g 4.8 −100%
Protein 0.5 g 2.8 −82%
Salt 0 g 5.9 −100%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 49%
Sugars higher 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vinagre de vino, azúcar, pulpa de frambuesa (10%), almidón modificado de maiz, estabilizante (goma xantana), antiovidante (metabisulfito potásico).

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Labels & certifications
Green Dot
Sold in
France
Barcode
8410086211771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de vinagre balsámico frambuesa?

Crema de vinagre balsámico frambuesa contains 138 kcal per 100 g.

How much sugar is in Crema de vinagre balsámico frambuesa?

Crema de vinagre balsámico frambuesa has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema de vinagre balsámico frambuesa healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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