Crema de Guayaba

by Tirma 300 gr in Fruit pastes Barcode 8410085610704
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Crema de Guayaba by Tirma provides 274 kcal per 100 g, with 60 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit pastes category and comes in a 300 gr pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 274 kcal 305 −10%
Total fat 0.5 g 0.9 −41%
Saturated fat 0 g 0.4 −100%
Carbohydrates 64 g 72.7 −12%
Total sugars 60 g 62.9 −5%
Added sugars 18.8 g 24.1 −22%
Dietary fiber 5.8 g 2.8 +105%
Protein 0.4 g 0.8 −49%
Salt 0 g 0.5 −96%

Category average across 581 Fruit pastes products on Foodmetria.

Compared with other fruit pastes

Calories lower 17%
Sugars lower 22%
Salt lower 20%
Saturated fat lower 1%
Protein top 67%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de goyave, sucre, gélifiant (pectine), régulateur d’acidité (acide citrique)

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 gr
Labels & certifications
No gluten
Sold in
Spain
Barcode
8410085610704

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de Guayaba?

Crema de Guayaba contains 274 kcal per 100 g.

How much sugar is in Crema de Guayaba?

Crema de Guayaba has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema de Guayaba healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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