Crema de calabaza by Monjardin

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Crema de calabaza

by Monjardin in Cream of pumpkin soups Barcode 8413239200936
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Crema de calabaza by Monjardin provides 35 kcal per 100 g, with 1.6 g of sugars and 0.6 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cream of pumpkin soups category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
2.3 g · Moderate
Sugars
1.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 42 −18%
Total fat 2.7 g 1.8 +49%
Saturated fat 2.3 g 0.7 +207%
Carbohydrates 2 g 4.9 −59%
Total sugars 1.6 g 2.1 −23%
Protein 0.6 g 1.1 −46%
Salt 0.7 g 0.9 −18%

Category average across 257 Cream of pumpkin soups products on Foodmetria.

Compared with other cream of pumpkin soups

Calories lower 33%
Sugars lower 28%
Salt higher 35%
Saturated fat higher 2%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8413239200936

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de calabaza?

Crema de calabaza contains 35 kcal per 100 g.

How much sugar is in Crema de calabaza?

Crema de calabaza has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema de calabaza healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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