Crema de aceite de oliva virgen extra

by Urzante 200 g in Olive tree products Barcode 8423243005526
Poor nutritional quality
Processed culinary ingredient

Crema de aceite de oliva virgen extra by Urzante provides 499 kcal per 100 g, with 28 g of sugars and 0.7 g of protein. That is 3773% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive tree products category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
43 g · High
Saturated fat
6.5 g · High
Sugars
28 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 499 kcal 492
Total fat 43 g 52.9 −19%
Saturated fat 6.5 g 9 −28%
Carbohydrates 28 g 2.4 +1065%
Total sugars 28 g 0.7 +3773%
Added sugars 28.6 g 2.6 +1000%
Protein 0.7 g 0.8 −16%
Salt 0 g 2.2 −100%

Category average across 106 Olive tree products products on Foodmetria.

Compared with other olive tree products

Calories higher 44%
Sugars higher 1%
Salt lower 1%
Saturated fat higher 45%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aceite de Oliva Virgen Extra 43%, azúcar, agua, Goma de Xantana, Ácido Citrico.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8423243005526

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de aceite de oliva virgen extra?

Crema de aceite de oliva virgen extra contains 499 kcal per 100 g.

How much sugar is in Crema de aceite de oliva virgen extra?

Crema de aceite de oliva virgen extra has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema de aceite de oliva virgen extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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