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Crema cacao
Crema cacao provides 239 kcal per 100 g, with 4 g of sugars and 10 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cocoa and hazelnuts spreads category. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 239 kcal | 543 −56% |
| Total fat | 3 g | 34.4 −91% |
| Saturated fat | 0.5 g | 7.5 −93% |
| Carbohydrates | 40 g | 50.2 −20% |
| Total sugars | 4 g | 44.9 −91% |
| Added sugars | 0 g | 35.4 −100% |
| Protein | 10 g | 6.9 +44% |
| Salt | 1.2 g | 0.2 +697% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2383 Cocoa and hazelnuts spreads products on Foodmetria.
Compared with other cocoa and hazelnuts spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pure de castañas, lecitina de girasol, sorbato potásico, e322
- Allergens
- Nuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 9780201371475
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema cacao?
Crema cacao contains 239 kcal per 100 g.
How much sugar is in Crema cacao?
Crema cacao has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema cacao healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crema cacao contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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