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Crema bombón sin lactosa
Crema bombón sin lactosa by Clesa provides 78 kcal per 100 g, with 9.5 g of sugars and 3.5 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Refrigerated chocolate custard dessert category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 78 kcal |
| Total fat | 2.3 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 10.5 g |
| Total sugars | 9.5 g |
| Added sugars | 5.5 g |
| Dietary fiber | 0.5 g |
| Protein | 3.5 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Leche parcialmente desnatada, azúcar, cacao desgrasado (1,5%), almidón de maíz, leche en polvo desnatada, gelificante (E-407), enzima lactasa, estabilizador (E-339), edulcorante (glucósidos de esteviol) y aromas,
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No lactose
- Sold in
- Spain
- Barcode
- 8411400004086
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema bombón sin lactosa?
Crema bombón sin lactosa contains 78 kcal per 100 g.
How much sugar is in Crema bombón sin lactosa?
Crema bombón sin lactosa has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crema bombón sin lactosa healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crema bombón sin lactosa vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crema bombón sin lactosa contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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