Crema balsamico by Acetaia di Nonna Carlotta

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Crema balsamico

by Acetaia di Nonna Carlotta in Groceries Barcode 8007178952652
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Crema balsamico by Acetaia di Nonna Carlotta provides 231 kcal per 100 g, with 40 g of sugars and 0.6 g of protein. That is 306% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 194 +19%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 53 g 16.1 +228%
Total sugars 40 g 9.8 +306%
Added sugars 0.5 g 4.8 −90%
Protein 0.6 g 2.8 −81%
Salt 0.1 g 5.9 −99%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 32%
Sugars higher 5%
Salt lower 12%
Saturated fat lower 1%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mout de raisin cuit* Vinaigre do vin, moût de raisin concentré, moût de rasin cuit") (32%), sucre, épaississant: amidon modifie de mais, colorant: caramel*. *Sulfites Crema con "Aceto Balsamico di Aceto Balsamico di Modena IGP

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
KosherMade in Italy
Sold in
France
Barcode
8007178952652

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema balsamico?

Crema balsamico contains 231 kcal per 100 g.

How much sugar is in Crema balsamico?

Crema balsamico has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema balsamico healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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