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Aceto Balsamico Di Modena IGP Invecchiato
Aceto Balsamico Di Modena IGP Invecchiato by Acetaia di Nonna Carlotta provides 237 kcal per 100 g, with 53 g of sugars and 1 g of protein. That is 65% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 237 kcal | 153 +55% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 53 g | 34.2 +55% |
| Total sugars | 53 g | 32 +65% |
| Protein | 1 g | 0.8 +28% |
| Salt | 0 g | 0.2 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.
Compared with other balsamic vinegars of modena
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 8007178429260
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aceto Balsamico Di Modena IGP Invecchiato?
Aceto Balsamico Di Modena IGP Invecchiato contains 237 kcal per 100 g.
How much sugar is in Aceto Balsamico Di Modena IGP Invecchiato?
Aceto Balsamico Di Modena IGP Invecchiato has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Aceto Balsamico Di Modena IGP Invecchiato healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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