Nutrition report ready

Crema balsámica jengibre

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this El Corte Inglés product.

NOVA 2

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Crema balsámica jengibre by El Corte Inglés

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crema balsámica jengibre

by El Corte Inglés in Groceries Barcode 8433329083881
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema balsámica jengibre by El Corte Inglés provides 165 kcal per 100 g, with 39 g of sugars and 0.8 g of protein. That is 296% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 165 kcal 194 −15%
Total fat 0.5 g 12.8 −96%
Saturated fat 0 g 2.4 −100%
Carbohydrates 39 g 16.2 +141%
Total sugars 39 g 9.8 +296%
Protein 0.8 g 2.8 −72%
Salt 0 g 5.9 −100%

Category average across 59918 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 43%
Sugars higher 6%
Salt lower 9%
Saturated fat lower 1%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
Spain
Barcode
8433329083881

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema balsámica jengibre?

Crema balsámica jengibre contains 165 kcal per 100 g.

How much sugar is in Crema balsámica jengibre?

Crema balsámica jengibre has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema balsámica jengibre healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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