Nutrition report ready

Crema balsámica fruta de la pasión

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this El Corte Inglés product.

NOVA 2

View details
Crema balsámica fruta de la pasión by El Corte Inglés

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crema balsámica fruta de la pasión

by El Corte Inglés in Groceries Barcode 8433329083898
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema balsámica fruta de la pasión by El Corte Inglés provides 210 kcal per 100 g, with 50 g of sugars and 0.9 g of protein. That is 408% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 194 +8%
Total fat 0.5 g 12.8 −96%
Saturated fat 0 g 2.4 −100%
Carbohydrates 50 g 16.2 +210%
Total sugars 50 g 9.8 +408%
Protein 0.9 g 2.8 −68%
Salt 0.1 g 5.9 −98%

Category average across 59918 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 34%
Sugars higher 3%
Salt lower 13%
Saturated fat lower 1%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8433329083898

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema balsámica fruta de la pasión?

Crema balsámica fruta de la pasión contains 210 kcal per 100 g.

How much sugar is in Crema balsámica fruta de la pasión?

Crema balsámica fruta de la pasión has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema balsámica fruta de la pasión healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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