Nutrition report ready

Crema balsámica de Pedro Ximénez

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this El Corte Inglés product.

NOVA 2

View details
Crema balsámica de Pedro Ximénez by El Corte Inglés

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crema balsámica de Pedro Ximénez

by El Corte Inglés in Groceries Barcode 8433329076401
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema balsámica de Pedro Ximénez by El Corte Inglés provides 129 kcal per 100 g, with 15 g of sugars and 0 g of protein. That is 52% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
15 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 129 kcal 194 −34%
Total fat 0.5 g 12.8 −96%
Saturated fat 0 g 2.4 −100%
Carbohydrates 30 g 16.2 +86%
Total sugars 15 g 9.8 +52%
Protein 0 g 2.8 −100%
Salt 1.2 g 5.9 −80%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 49%
Sugars higher 22%
Salt lower 40%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8433329076401

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema balsámica de Pedro Ximénez?

Crema balsámica de Pedro Ximénez contains 129 kcal per 100 g.

How much sugar is in Crema balsámica de Pedro Ximénez?

Crema balsámica de Pedro Ximénez has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crema balsámica de Pedro Ximénez healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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