Crema Alla Nocciola

by Scyavuru Barcode 8033509328865
Not enough data to compute
Ultra-processed food

Crema Alla Nocciola by Scyavuru provides 619 kcal per 100 g, with 40.2 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
47.5 g · High
Saturated fat
12 g · High
Sugars
40.2 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 619 kcal
Total fat 47.5 g
Saturated fat 12 g
Carbohydrates 40.2 g
Total sugars 40.2 g
Added sugars 0 g
Dietary fiber 1.9 g
Protein 6.7 g
Salt 0.2 g

Ingredients

CREMA SPALMABILE ALLE NOCCIOLF Ingredienti: zucchero, oli (girasole e colza in proporznr,: e erassi vegctali non idrogenaci (palma e palmisti), LAITE scremato in polvere, siero di LATTE in poivre lecitina di SOIA (E322), aromi (vanillina). Possibile presenza in superficie di olio d0Nuto naturale composizione delle nocciole. Mescola:t prima dell'uso. Può contenere tracce di frutta secca a guscio. Da consumare preferibilmente entro il/n. lotto: Best before/ht n. :

Allergens
Soybeans

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8033509328865

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema Alla Nocciola?

Crema Alla Nocciola contains 619 kcal per 100 g.

How much sugar is in Crema Alla Nocciola?

Crema Alla Nocciola has 40.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema Alla Nocciola healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crema Alla Nocciola contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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