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Crema all "Aceto Balsamico Di Modena IGP"
Crema all "Aceto Balsamico Di Modena IGP" by Bertolli provides 189 kcal per 100 g, with 43 g of sugars and 0.5 g of protein. That is 337% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 260 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 189 kcal | 194 |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 44 g | 16.2 +172% |
| Total sugars | 43 g | 9.8 +337% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 0.5 g | 2.8 −82% |
| Salt | 0 g | 5.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
kinesosat: keitettv rypàlemehu•. Aceto Balsamtco Modena I,G.P. •batsamiviinietikka• 38% (viinietikkai, keitetty rypalemehu•, vari (El 50dfl), vlinietikka• (viim•. vesi) vari (E150d*), muunnettu maissitàrkkelys, salqeuttamisaine (EL15). Etikkahappopitoisuusnoin3,301 kuukauden 10 uun: katso pullon kaula
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g
- Sold in
- France
- Barcode
- 8002470018679
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema all "Aceto Balsamico Di Modena IGP"?
Crema all "Aceto Balsamico Di Modena IGP" contains 189 kcal per 100 g.
How much sugar is in Crema all "Aceto Balsamico Di Modena IGP"?
Crema all "Aceto Balsamico Di Modena IGP" has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema all "Aceto Balsamico Di Modena IGP" healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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