Crema all aveto balsamico

by Cascina Sangiovani in Groceries Barcode 7640106267865
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Crema all aveto balsamico by Cascina Sangiovani provides 230 kcal per 100 g, with 35 g of sugars and 0.6 g of protein. That is 256% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
35 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 194 +18%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 58 g 16.1 +259%
Total sugars 35 g 9.8 +256%
Added sugars 2.7 g 4.8 −44%
Dietary fiber 0 g 2.4 −100%
Protein 0.6 g 2.8 −79%
Salt 0.1 g 5.9 −99%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 32%
Sugars higher 7%
Salt lower 12%
Saturated fat lower 1%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aceto balsamico di midenamin70%, vinaigre de vin, raisin concentrée , colorant caramel E150c,sirop de glucose, amidon modifié,stabilisant ( gomme xanthanel),

Palm oil free

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
7640106267865

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema all aveto balsamico?

Crema all aveto balsamico contains 230 kcal per 100 g.

How much sugar is in Crema all aveto balsamico?

Crema all aveto balsamico has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema all aveto balsamico healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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