Crema all aceton balsamico Di Modena ijp by Acetaia Montale Rangone

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Crema all aceton balsamico Di Modena ijp

by Acetaia Montale Rangone in Groceries Barcode 8033210891702
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema all aceton balsamico Di Modena ijp by Acetaia Montale Rangone provides 251 kcal per 100 g, with 54 g of sugars and 0.3 g of protein. That is 449% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 194 +29%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 60.1 g 16.1 +272%
Total sugars 54 g 9.8 +449%
Added sugars 0 g 4.8 −100%
Protein 0.3 g 2.8 −89%
Salt 0 g 5.9 −100%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 29%
Sugars higher 2%
Salt lower 7%
Saturated fat lower 1%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

moût de raisin cuit, Vinaigre Balsamique de Modène (39%) (vinaigre de vin, mout de raisin cuit), vinaigre de vin, amidon de mais. Contient des sulfites.

Palm oil freeVeganVegetarian
Allergens
Sulphur dioxide and sulphites

Product details

Sold in
France, Italy
Barcode
8033210891702

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema all aceton balsamico Di Modena ijp?

Crema all aceton balsamico Di Modena ijp contains 251 kcal per 100 g.

How much sugar is in Crema all aceton balsamico Di Modena ijp?

Crema all aceton balsamico Di Modena ijp has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema all aceton balsamico Di Modena ijp healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crema all aceton balsamico Di Modena ijp vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Crema all aceton balsamico Di Modena ijp contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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