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Crema all Aceto Balsamico
Crema all Aceto Balsamico by DeCesare provides 261 kcal per 100 g, with 46 g of sugars and 0.3 g of protein. That is 13% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Glazes with vinegar category and comes in a 1pcs pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 261 kcal | 26 kcal | 206 +27% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 65 g | 6.5 g | 2% | 48.4 +34% |
| Total sugars | 46 g | 4.6 g | 40.7 +13% | |
| Added sugars | 18.8 g | 1.9 g | 4% | 6.5 +190% |
| Protein | 0.3 g | 0 g | 0% | 1 −70% |
| Salt | 0.1 g | 0 g | 0.2 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 130 Glazes with vinegar products on Foodmetria.
Compared with other glazes with vinegar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aceto Balsamico di Modena I.G.P. (70%) (Weinessig, konzentrierter Traubenmost, gekochter Traubenmost, Farbstoff: Ammonsulfit - Zuckerkulör), Glukose-Fruktose-Sirup, gekochter Traubenmost, modifizierte Stärke.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1pcs
- Serving size
- 10.0g
- Sold in
- Austria, Germany
- Barcode
- 9004698482019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema all Aceto Balsamico?
Crema all Aceto Balsamico contains 261 kcal per 100 g and about 26 kcal per serving (10.0g).
How much sugar is in Crema all Aceto Balsamico?
Crema all Aceto Balsamico has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema all Aceto Balsamico healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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