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Crema al cacao con avellanas
Crema al cacao con avellanas by Dia provides 539 kcal per 100 g, with 59 g of sugars and 4.2 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cocoa and hazelnuts spreads category and comes in a 400g pack. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 539 kcal | 539 kcal | 543 | |
| Total fat | 31 g | 31 g | 40% | 34.4 −10% |
| Saturated fat | 5 g | 5 g | 25% | 7.5 −33% |
| Carbohydrates | 60 g | 60 g | 22% | 50.2 +20% |
| Total sugars | 59 g | 59 g | 44.9 +31% | |
| Added sugars | 50 g | 50 g | 100% | 35.4 +41% |
| Protein | 4.2 g | 4.2 g | 8% | 6.9 −39% |
| Salt | 0.1 g | 0.1 g | 0.2 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2385 Cocoa and hazelnuts spreads products on Foodmetria.
Compared with other cocoa and hazelnuts spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Azúcar, aceite de girasol (27.5%), leche desnatada en polvo (6%), lactosuero en polvo, cacao desgrasado polo (4,2%), pasta de avellanas (4%), emulgente (lecitinas (contiene soja, E aromas. Puede contener trazas de otros frutos de cáscara. Conservar en luga fresco y seco. Fabricado para DIA, SA, C/ Jacinto Benavente, 2 A, 28232 Las R Madrid) España por Ibercacao, S.A
- Allergens
- MilkNutsSoybeans
- May contain traces
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 100g
- Labels & certifications
- No glutenNo palm oilGreen DotDia
- Sold in
- France, Spain
- Barcode
- 8480017104465
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema al cacao con avellanas?
Crema al cacao con avellanas contains 539 kcal per 100 g and about 539 kcal per serving (100g).
How much sugar is in Crema al cacao con avellanas?
Crema al cacao con avellanas has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema al cacao con avellanas healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crema al cacao con avellanas vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crema al cacao con avellanas contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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