Nutrition report ready

Crema a base de Aceto Balsamico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dia product.

NOVA 2

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Crema a base de Aceto Balsamico by Dia

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crema a base de Aceto Balsamico

by Dia in Groceries Barcode 8480017133052
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema a base de Aceto Balsamico by Dia provides 282 kcal per 100 g, with 47 g of sugars and 0.1 g of protein. That is 378% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
47 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 282 kcal 194 +45%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 70 g 16.2 +333%
Total sugars 47 g 9.8 +378%
Dietary fiber 0 g 2.4 −100%
Protein 0.1 g 2.8 −98%
Salt 0.1 g 5.9 −98%

Category average across 59918 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 26%
Sugars higher 3%
Salt lower 13%
Saturated fat lower 1%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8480017133052

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema a base de Aceto Balsamico?

Crema a base de Aceto Balsamico contains 282 kcal per 100 g.

How much sugar is in Crema a base de Aceto Balsamico?

Crema a base de Aceto Balsamico has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema a base de Aceto Balsamico healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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