Nutrition report ready

Création vanille-amandes coulis de caramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

NOVA 4

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Création vanille-amandes coulis de caramel

by Lindt 150 g in Chocolates Barcode 3046920044691

chocolat au lait, extra fin, fourré d'un coeur fondant saveur vanille, d'un coulis de caramel et de fins éclats d'amandes

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Création vanille-amandes coulis de caramel by Lindt is listed in the Chocolates category. It is classified as NOVA 4 (ultra-processed food). It comes in a 150 g pack. Contains: gluten, milk, nuts, soybeans.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	55.9 g	33.7 +66%

Category average across 4196 Chocolates products on Foodmetria.

Ingredients

Sucre, beurre de cacao, poudre de lait, beurre laitier concentré, pâte de cacao, lactose, amandes (2%), poudre de lait écrémé, sucre inverti, sirop de glucose, émulsifiant : lécithine de soja, stabilisant : sorbitol de blé et de maïs, extrait de malt d'orge, arôme : vanille, sel, arôme naturel : caramel, conservateur : acide ascorbique.

Palm oil freeNot vegan

Allergens: GlutenMilkNutsSoybeans
May contain traces: Nuts

Additives 3

E322 - Lecithins

Antioxidant

E322i - Lecithin

Antioxidant

E420 - Sorbitol

Humectant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 150 g
Sold in: France
Barcode: 3046920044691

Prices reported by shoppers

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Frequently asked questions

Is Création vanille-amandes coulis de caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Création vanille-amandes coulis de caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Création vanille-amandes coulis de caramel contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.