Creamy Pesto

by Saclà 1pcs in Arrabbiata sauces Barcode 8001060043039
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Creamy Pesto by Saclà provides 222 kcal per 100 g, with 5.6 g of sugars and 2.3 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Arrabbiata sauces category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
2.2 g · Moderate
Sugars
5.6 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 95 +132%
Total fat 19 g 6 +217%
Saturated fat 2.2 g 0.8 +180%
Carbohydrates 8.8 g 7.8 +12%
Total sugars 5.6 g 5 +13%
Added sugars 1.7 g 0.8 +115%
Dietary fiber 1.3 g 1.8 −30%
Protein 2.3 g 1.9 +19%
Salt 2 g 1.1 +87%

Category average across 181 Arrabbiata sauces products on Foodmetria.

Compared with other arrabbiata sauces

Calories higher 10%
Sugars higher 38%
Salt higher 10%
Saturated fat higher 10%
Protein top 15%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatenpuree 71%, Sonnenblumenöl, getrocknete Tomatenflocken 4,1 %, Salz, natürliche Aromen, Fructose, Weinessig, Zwiebelpulver, Knoblauch, natives Olivenöl extra, Chilipulver, gemahlener schwarzer Pfeffer, Säureregulator Milchsäure, Zucker.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1pcs
Labels & certifications
Made in Italy
Sold in
Germany
Barcode
8001060043039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creamy Pesto?

Creamy Pesto contains 222 kcal per 100 g.

How much sugar is in Creamy Pesto?

Creamy Pesto has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Creamy Pesto healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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