Creamy italian olive oil dressing

by Kraft in Italian dressing Barcode 0021000064489
Poor nutritional quality

Creamy italian olive oil dressing by Kraft provides 350 kcal per 100 g, with 3.6 g of sugars and 0 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian dressing category.

Nutrient levels per 100 g

Fat
35.7 g · High
Saturated fat
3.6 g · Moderate
Sugars
3.6 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 350 kcal 98 kcal 264 +33%
Total fat 35.7 g 10 g 13% 24.7 +44%
Saturated fat 3.6 g 1 g 5% 4 −10%
Carbohydrates 7.1 g 2 g 1% 10.3 −31%
Total sugars 3.6 g 1 g 7.6 −53%
Added sugarsUSDA 3.6 g 1 g 2% 7.6 −53%
Protein 0 g 0 g 0% 0 −100%
Salt 2.1 g 0.6 g 2.6 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Italian dressing products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other italian dressing

Calories higher 20%
Sugars lower 26%
Salt lower 28%
Saturated fat higher 38%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 tbsp (28 g)
Labels & certifications
New
Sold in
United States
Barcode
0021000064489

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creamy italian olive oil dressing?

Creamy italian olive oil dressing contains 350 kcal per 100 g and about 98 kcal per serving (2 tbsp (28 g)).

How much sugar is in Creamy italian olive oil dressing?

Creamy italian olive oil dressing has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Creamy italian olive oil dressing healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 16, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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