Nutrition report ready
Creamy Chicken Cajun Style Alfredo with Andouille Sausage
NOVA 4
View detailsCreamy Chicken Cajun Style Alfredo with Andouille Sausage
Creamy Chicken Cajun Style Alfredo with Andouille Sausage by Campbell's CHUNKY provides 92 kcal per 100 g, with 0.2 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, chicken, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 can (533 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 92 kcal | 490 kcal | |
| Total fat | 6.2 g | 33 g | 42% |
| Saturated fat | 1.7 g | 9 g | 45% |
| Carbohydrates | 6.2 g | 33 g | 12% |
| Total sugars | 0.2 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.6 g | 3 g | 11% |
| Protein | 2.8 g | 15 g | 30% |
| Salt | 0.8 g | 4.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0.2 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
WATER, GREEN PEPPERS, CHICKEN MEAT, CREAM, CELERY, COOKED ANDOUILLE SAUSAGE MADE FROM PORK AND CHICKEN, VEGETABLE OIL, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, ONIONS, TOMATO PASTE, BUTTER, WHEAT FLOUR, CONCENTRATED PARMESAN CHEESE PASTE (PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), WATER, SALT, DISODIUM PHOSPHATE AND SODIUM CITRATE), YEAST EXTRACT, SOY PROTEIN CONCENTRATE, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES, SPICES, NATURAL FLAVORING, CHICKEN STOCK, PAPRIKA, TORULA YEAST, DRIED CHICKEN BROTH, SUGAR, WHEY, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CORNSTARCH, CHICKEN FAT, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, SODIUM CITRATE, DRIED CHICKEN.
- Allergens
- CeleryChickenEggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 can (533 g)
- Sold in
- United States
- Barcode
- 0051000288110
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creamy Chicken Cajun Style Alfredo with Andouille Sausage?
Creamy Chicken Cajun Style Alfredo with Andouille Sausage contains 92 kcal per 100 g and about 490 kcal per serving (1 can (533 g)).
How much sugar is in Creamy Chicken Cajun Style Alfredo with Andouille Sausage?
Creamy Chicken Cajun Style Alfredo with Andouille Sausage has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Creamy Chicken Cajun Style Alfredo with Andouille Sausage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creamy Chicken Cajun Style Alfredo with Andouille Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creamy Chicken Cajun Style Alfredo with Andouille Sausage contain?
According to the label data it contains: Celery, Chicken, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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