Nutrition report ready

Cream Puding - Vanilla&raspberry

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Special Moments product.

Nutri-Score C

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Cream Puding - Vanilla&raspberry

by Special Moments in Puddings Barcode 3850334428691
Average nutritional quality

Cream Puding - Vanilla&raspberry by Special Moments provides 145 kcal per 100 g, with 14 g of sugars and 2.4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Puddings category.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
5 g · Moderate
Sugars
14 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (170 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 145 kcal 247 kcal 135 +7%
Total fat 7.3 g 12.4 g 16% 3.7 +99%
Saturated fat 5 g 8.5 g 43% 2.2 +126%
Carbohydrates 17 g 28.9 g 11% 19.9 −15%
Total sugars 14 g 23.8 g 11.6 +21%
Protein 2.4 g 4.1 g 8% 5.4 −56%
Salt 0.2 g 0.3 g 0.3 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 998 Puddings products on Foodmetria.

Compared with other puddings

Calories higher 24%
Sugars higher 25%
Salt lower 46%
Saturated fat higher 14%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (170 g)
Sold in
Croatia
Barcode
3850334428691

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cream Puding - Vanilla&raspberry?

Cream Puding - Vanilla&raspberry contains 145 kcal per 100 g and about 247 kcal per serving (1 portion (170 g)).

How much sugar is in Cream Puding - Vanilla&raspberry?

Cream Puding - Vanilla&raspberry has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cream Puding - Vanilla&raspberry healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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