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Cream of Vegetable Soup
Cream of Vegetable Soup by Knorr provides 43 kcal per 100 g, with 2.2 g of sugars and 1.5 g of protein. That is 56% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated vegetable soups category and comes in a 44g pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 43 kcal | 108 kcal | 141 −70% | |
| Total fat | 1.6 g | 4 g | 5% | 2.3 −29% |
| Saturated fat | 1.1 g | 2.8 g | 14% | 0.9 +25% |
| Carbohydrates | 5.4 g | 13.5 g | 5% | 23.8 −77% |
| Total sugars | 2.2 g | 5.5 g | 5 −56% | |
| Added sugars | 1.1 g | 2.8 g | 6% | 4.5 −75% |
| Dietary fiber | 0.5 g | 1.3 g | 5% | 2.9 −83% |
| Protein | 1.5 g | 3.8 g | 8% | 4.6 −67% |
| Salt | 0.7 g | 1.6 g | 3.2 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 117 Dehydrated vegetable soups products on Foodmetria.
Compared with other dehydrated vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT flour, potato starch, palm fat, onion powder (8.8%), salt, green beans (3.8%), swede (3.4%), carrots (3.1%), peas (2.8%), yeast extract, sugar, tomatoes (1.6%), carrot juice concentrate, CELERIAC (1.1%), potassium chloride, glucose syrup, spices (turmeric, pepper, garlic), MILK proteins, flavourings (contain CELERY), parsley, maltodextrin, fructose, soy sauce (SOYBEANS, WHEAT).
- Allergens
- CeleryGlutenMilkSoybeans
Product details
- Quantity
- 44g
- Serving size
- 250g
- Sold in
- France, Ireland, United Kingdom
- Barcode
- 8712566301942
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream of Vegetable Soup?
Cream of Vegetable Soup contains 43 kcal per 100 g and about 108 kcal per serving (250g).
How much sugar is in Cream of Vegetable Soup?
Cream of Vegetable Soup has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cream of Vegetable Soup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream of Vegetable Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream of Vegetable Soup contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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