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Cream Of Chicken
Cream Of Chicken by Campbell's provides 108 kcal per 100 g, with 0.8 g of sugars and 1.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (120 ml)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 108 kcal | 130 kcal | |
| Total fat | 7.5 g | 9 g | 12% |
| Saturated fat | 1.7 g | 2 g | 10% |
| Carbohydrates | 8.3 g | 10 g | 4% |
| Total sugars | 0.8 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 1.7 g | 2 g | 4% |
| Salt | 1.7 g | 2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chicken stock, modified cornstarch, vegetable oil, wheat flour, cream, chicken meat, chicken fat, salt, whey, dried chicken, monosodium glutamate, soy protein concentrate, water, natural flavoring, yeast extract, beta carotene for color, soy protein isolate, sodium phosphate, celery extract, onion extract, butter, garlic juice concentrate
- Allergens
- CeleryGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (120 ml)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0051000285348
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream Of Chicken?
Cream Of Chicken contains 108 kcal per 100 g and about 130 kcal per serving (1 portion (120 ml)).
How much sugar is in Cream Of Chicken?
Cream Of Chicken has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cream Of Chicken healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream Of Chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream Of Chicken contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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