Cream crackers
Cream crackers provides 442 kcal per 100 g, with 1.4 g of sugars and 10 g of protein. That is 91% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Biscuits and cakes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 442 kcal | 442 kcal | 433 | |
| Total fat | 13.6 g | 13.6 g | 17% | 17.4 −22% |
| Carbohydrates | 68 g | 68 g | 25% | 63.5 +7% |
| Total sugars | 1.4 g | 1.4 g | 15 −91% | |
| Dietary fiber | 3.9 g | 3.9 g | 14% | 4.7 −17% |
| Protein | 10 g | 10 g | 20% | 9.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 3.9 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, salt, raising agent (sodium bicarbonate), yeast.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g (100 g)
- Sold in
- United States
- Barcode
- 5051399878584
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream crackers?
Cream crackers contains 442 kcal per 100 g and about 442 kcal per serving (100 g (100 g)).
How much sugar is in Cream crackers?
Cream crackers has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cream crackers healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cream crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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