Cream Crackers

by Jacobs in Biscuits Barcode 50137510
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Cream Crackers by Jacobs is listed in the Biscuits category. That is 95% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
13.5 g · Moderate
Saturated fat
6.2 g · High
Sugars
1.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total fat 13.5 g 20.3 −33%
Saturated fat 6.2 g 8.8 −30%
Carbohydrates 67.7 g 64 +6%
Total sugars 1.4 g 28.6 −95%
Added sugars 0 g 18.5 −100%
Dietary fiber 3.2 g 3.5 −9%
Protein 10 g 6.8 +47%
Salt 1.3 g 0.7 +87%

Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Sugars lower 3%
Salt higher 7%
Saturated fat lower 39%
Protein top 10%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), salt, raising agent (sodium bicarbonate), yeast,

Contains palm oilMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
50137510

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Cream Crackers?

Cream Crackers has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cream Crackers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cream Crackers contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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