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Cream Crackers
Cream Crackers by Jacobs is listed in the Biscuits category. That is 95% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 13.5 g | 20.3 −33% |
| Saturated fat | 6.2 g | 8.8 −30% |
| Carbohydrates | 67.7 g | 64 +6% |
| Total sugars | 1.4 g | 28.6 −95% |
| Added sugars | 0 g | 18.5 −100% |
| Dietary fiber | 3.2 g | 3.5 −9% |
| Protein | 10 g | 6.8 +47% |
| Salt | 1.3 g | 0.7 +87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), salt, raising agent (sodium bicarbonate), yeast,
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 50137510
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Cream Crackers?
Cream Crackers has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cream Crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cream Crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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