Cream Cookies Vanille

by Cream Cookies Barcode 7441163401038
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Ultra-processed food

Cream Cookies Vanille by Cream Cookies provides 485 kcal per 100 g, with 31 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
11 g · High
Sugars
31 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 485 kcal
Total fat 22 g
Saturated fat 11 g
Carbohydrates 72 g
Total sugars 31 g
Added sugars 1.4 g
Dietary fiber 0 g
Protein 4 g
Salt 0.2 g

Ingredients

.' (Farine de Blé Enrichie) [Avec Niacine 75 mg/kg, Fer [Fumarate Ferreux] 55 mg/kg, Mononitrate de Thiamine [Vitamine B1) 6.4 mg/kg, Riboflavine [Vitamine B2) 7.0 mg/kg, Acide Folique 1.54 mg/kg), Sucre, Graisse Végétale [Palme), Eau, Sirop de Fructose, Poudres â Lever (Bicarbonate de sodium, Bicarbonate d'Ammonium, Pyrophosphate Acide de Sodium], Amidon de Maïs, Maltodextrine, Sel, Aromes Artificiels, Lécithine de Soja.

Contains palm oil
Allergens
Soybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
7441163401038

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cream Cookies Vanille?

Cream Cookies Vanille contains 485 kcal per 100 g.

How much sugar is in Cream Cookies Vanille?

Cream Cookies Vanille has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cream Cookies Vanille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cream Cookies Vanille contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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