Cream Cheese French Garlic & Herb by Paysan Breton

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Cream Cheese French Garlic & Herb

by Paysan Breton 135 g in Cream cheeses Barcode 3412290071689
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Cream Cheese French Garlic & Herb by Paysan Breton provides 245 kcal per 100 g, with 2.7 g of sugars and 5.6 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cream cheeses category and comes in a 135 g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
17 g · High
Sugars
2.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 179 +37%
Total fat 23 g 14.2 +62%
Saturated fat 17 g 9.5 +78%
Carbohydrates 3 g 5.5 −45%
Total sugars 2.7 g 4.8 −43%
Protein 5.6 g 8.4 −34%
Salt 1.3 g 0.8 +57%

Category average across 2162 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories higher 27%
Sugars lower 19%
Salt higher 12%
Saturated fat higher 14%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
135 g
Labels & certifications
Green Dot
Sold in
United Kingdom
Barcode
3412290071689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cream Cheese French Garlic & Herb?

Cream Cheese French Garlic & Herb contains 245 kcal per 100 g.

How much sugar is in Cream Cheese French Garlic & Herb?

Cream Cheese French Garlic & Herb has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cream Cheese French Garlic & Herb healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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