Cranbery sauce with port

by Mrs Bridges in Groceries Barcode 0637793035027
Poor nutritional quality
Ultra-processed food

Cranbery sauce with port by Mrs Bridges provides 271 kcal per 100 g, with 67.2 g of sugars and 0.1 g of protein. That is 583% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
67.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 271 kcal 194 +39%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 67.2 g 16.1 +316%
Total sugars 67.2 g 9.8 +583%
Added sugars 66 g 4.8 +1280%
Dietary fiber 1.5 g 2.4 −36%
Protein 0.1 g 2.8 −96%
Salt 0 g 5.9 −100%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 27%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 66%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, cranberries 30%, port 2%, gelling agent: fruit pectin, acidity regulator: sodium citrate and citric acid

Palm oil freeMaybe veganVegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0637793035027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cranbery sauce with port?

Cranbery sauce with port contains 271 kcal per 100 g.

How much sugar is in Cranbery sauce with port?

Cranbery sauce with port has 67.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cranbery sauce with port healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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