Cranberries entières by Les Vergers d'Escoute

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Cranberries entières

by Les Vergers d'Escoute in Dried fruits Barcode 3481010091924
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Cranberries entières by Les Vergers d'Escoute provides 349 kcal per 100 g, with 72 g of sugars and 0.3 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried fruits category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.5 g · Low
Sugars
72 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 378 −8%
Total fat 0.9 g 13.2 −93%
Saturated fat 0.5 g 3.7 −87%
Carbohydrates 84.9 g 56.1 +51%
Total sugars 72 g 41.9 +72%
Added sugars 16.7 g 4.5 +272%
Dietary fiber 3.4 g 8.4 −59%
Protein 0.3 g 6.3 −95%
Salt 0 g 0.3 −94%

Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories higher 48%
Sugars higher 7%
Salt lower 37%
Saturated fat higher 45%
Protein top 90%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cranberries (USA), sucre, huile de tournesol

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3481010091924

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cranberries entières?

Cranberries entières contains 349 kcal per 100 g.

How much sugar is in Cranberries entières?

Cranberries entières has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cranberries entières healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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