Crackers
Crackers by Goya provides 467 kcal per 100 g and 13.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 30 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Crackers (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 140 kcal | 250 +87% | |
| Total fat | 16.7 g | 5 g | 6% | 13.7 +22% |
| Saturated fat | 8.3 g | 2.5 g | 13% | 7.8 +6% |
| Carbohydrates | 63.3 g | 19 g | 7% | 22.8 +177% |
| Added sugars | 0 g | 0 g | 0% | 6.8 −100% |
| Protein | 13.3 g | 4 g | 8% | 11.6 +14% |
| Salt | 1.8 g | 0.5 g | 0.7 +179% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8760 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, AND/OR PARTIALLY HYDROGENATED SUNFLOWER SEED OIL), SALT AND YEAST.
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 30 g
- Serving size
- 3 Crackers (30 g)
- Sold in
- United States
- Barcode
- 0041331039451
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crackers?
Crackers contains 467 kcal per 100 g and about 140 kcal per serving (3 Crackers (30 g)).
Is Crackers healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crackers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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