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Cracker
Cracker by Biaglut provides 419 kcal per 100 g, with 4.5 g of sugars and 4 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Products without gluten category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 419 kcal | 323 +30% |
| Total fat | 10.2 g | 8.3 +23% |
| Saturated fat | 4.7 g | 2.8 +70% |
| Carbohydrates | 75.1 g | 55.3 +36% |
| Total sugars | 4.5 g | 10.3 −56% |
| Protein | 4 g | 5.8 −32% |
| Salt | 1.8 g | 1.2 +55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 289 Products without gluten products on Foodmetria.
Compared with other products without gluten
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8001040028704
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cracker?
Cracker contains 419 kcal per 100 g.
How much sugar is in Cracker?
Cracker has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cracker healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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