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Cowboy Butter Seasoning
Cowboy Butter Seasoning by Kinder’s is listed in the Condiments category. It is classified as NOVA 4 (ultra-processed food). Contains: milk, mustard.
Nutrition facts
Serving size: 0.25 tsp (1 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 10.8 g | 0.1 g | 0% | 5.8 +85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 969 Condiments products on Foodmetria.
Ingredients
SEA SALT, GARLIC*, SUGAR, SPICES, MALTO-DEXTRIN, DEXTROSE, ONION*, GREEN ONION*, DIJON MUSTARD (VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), PAPRIKA, LEMON PEEL, RICE CONCENTRATE, SUNFLOWER OIL, CHILI PEPPER, CITRIC ACID, NATURAL BUTTER FLAVOR (BUTTER, BUTTERMILK, NATURAL FLAVOR), NATURAL FLAVOR. *DEHYDRATED
- Allergens
- MilkMustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 tsp (1 g)
- Sold in
- United States
- Barcode
- 0755795950671
Prices reported by shoppers
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Frequently asked questions
Is Cowboy Butter Seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cowboy Butter Seasoning vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cowboy Butter Seasoning contain?
According to the label data it contains: Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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