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Cowboy Butter
Cowboy Butter by Kinder’s is listed in the Condiments category. It is classified as NOVA 4 (ultra-processed food). Contains: mustard.
Nutrition facts
Serving size: 0.25 tsp (1 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 8.9 g | 0.1 g | 0% | 5.8 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 968 Condiments products on Foodmetria.
Ingredients
SEA SALT, DEHYDRATED GARLIC, SUGAR*, NATURAL BUTTER FLAVOR, SPICES*, DEHYDRATED ONION*, PAPRIKA*, NATURAL DIJON MUSTARD FLAVOR* (CONTAINS MUSTARD), RICE CONCENTRATE*, LEMON PEEL*, SUNFLOWER OIL*, DEHYDRATED CHIVES*, CHILI PEPPER*, CITRIC ACID, PAPRIKA EXTRACT* (FOR COLOR), *ORGANIC
- Allergens
- Mustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 tsp (1 g)
- Sold in
- United States
- Barcode
- 0755795857123
Prices reported by shoppers
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Frequently asked questions
Is Cowboy Butter healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cowboy Butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cowboy Butter contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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