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Couverture für Kuchen und Gebäck
Couverture für Kuchen und Gebäck by Lindt & Sprüngli provides 553 kcal per 100 g, with 47 g of sugars and 5.4 g of protein. That is 212% more sugar than the average product in this category. It is listed in the Biscuits and cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 553 kcal | 433 +28% |
| Total fat | 35 g | 17.3 +102% |
| Saturated fat | 21 g | 5.1 +311% |
| Carbohydrates | 51 g | 63.5 −20% |
| Total sugars | 47 g | 15.1 +212% |
| Protein | 5.4 g | 9.7 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Germany
- Barcode
- 4000539454103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Couverture für Kuchen und Gebäck?
Couverture für Kuchen und Gebäck contains 553 kcal per 100 g.
How much sugar is in Couverture für Kuchen und Gebäck?
Couverture für Kuchen und Gebäck has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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