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Courgettes au basilic à tartiner
Courgettes au basilic à tartiner by Les Bories provides 93 kcal per 100 g, with 4.2 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 93 kcal | 187 −50% |
| Total fat | 6.3 g | 8.2 −23% |
| Saturated fat | 0.9 g | 2.9 −69% |
| Carbohydrates | 7 g | 20.1 −65% |
| Total sugars | 4.2 g | 4.4 −5% |
| Added sugars | 0.3 g | 6.1 −95% |
| Dietary fiber | 1.1 g | 1.7 −33% |
| Protein | 1.2 g | 7.9 −85% |
| Salt | 0.7 g | 1 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
courgettes 78%, oignons, huile olive*, tomates pelées*, pulpe d'ail* (ail, sel), amidon aliment de maïs cireux*, sucre de canne*, sel, basilic" 0,07 %, concentré de tomate*, thym*, coriandre* , poivre * Produits issus de l’agriculture biologique
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3416952626156
Prices reported by shoppers
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Frequently asked questions
How many calories are in Courgettes au basilic à tartiner?
Courgettes au basilic à tartiner contains 93 kcal per 100 g.
How much sugar is in Courgettes au basilic à tartiner?
Courgettes au basilic à tartiner has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Courgettes au basilic à tartiner healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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