Country Style Chicken Sausage
Country Style Chicken Sausage by al fresco provides 493 kcal per 100 g, with 9.8 g of sugars and 58.6 g of protein. That is 595% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Frozen meats category and comes in a 32 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 493 kcal | 158 kcal | 247 +100% | |
| Total fat | 24.4 g | 7.8 g | 10% | 17.5 +40% |
| Saturated fat | 9.8 g | 3.1 g | 16% | 6.2 +58% |
| Carbohydrates | 9.8 g | 3.1 g | 1% | 6.3 +55% |
| Total sugars | 9.8 g | 3.1 g | 1.4 +595% | |
| Protein | 58.6 g | 18.8 g | 38% | 16.2 +262% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SKINLESS CHICKEN MEAT, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SPICES, SAGE, THYME.
Product details
- Quantity
- 32 g
- Serving size
- 32g
- Sold in
- United States
- Barcode
- 0030771097060
Prices reported by shoppers
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Frequently asked questions
How many calories are in Country Style Chicken Sausage?
Country Style Chicken Sausage contains 493 kcal per 100 g and about 158 kcal per serving (32g).
How much sugar is in Country Style Chicken Sausage?
Country Style Chicken Sausage has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Country Style Chicken Sausage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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