Coulis de Mangue by Tamara

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Coulis de Mangue

by Tamara 200 g in Groceries Barcode 26031996
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Coulis de Mangue by Tamara provides 119 kcal per 100 g, with 27.6 g of sugars and 0.5 g of protein. That is 180% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
27.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 194 −39%
Total fat 0.4 g 12.8 −97%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 27.6 g 16.1 +71%
Total sugars 27.6 g 9.8 +180%
Added sugars 13.3 g 4.8 +179%
Dietary fiber 1.5 g 2.4 −37%
Protein 0.5 g 2.8 −82%
Salt 0 g 5.9 −100%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 47%
Sugars higher 10%
Salt lower 1%
Saturated fat lower 40%
Protein top 63%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboises (80%), sucre de canne, gélifiant : pectines, correcteur d'acidité : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
France
Barcode
26031996

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coulis de Mangue?

Coulis de Mangue contains 119 kcal per 100 g.

How much sugar is in Coulis de Mangue?

Coulis de Mangue has 27.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coulis de Mangue healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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