Coude 3 by Randa

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Coude 3

by Randa 500g in Dry durum wheat pasta Barcode 6194004612438

Pâte courte

Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Coude 3 by Randa provides 348 kcal per 100 g, with 1 g of sugars and 10.9 g of protein. That is 66% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 350
Total fat 1.3 g 1.6 −20%
Carbohydrates 71.6 g 70.2
Total sugars 1 g 3 −66%
Added sugars 0 g 0.3 −100%
Dietary fiber 3.4 g 3.4
Protein 10.9 g 12.4 −12%
Salt 0 g 0 −100%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories lower 15%
Sugars lower 3%
Salt lower 1%
Protein top 96%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500g
Labels & certifications
ISO 22000ISO 9001Green DotISO-9001-2008Tidy man
Sold in
France, Tunisia
Barcode
6194004612438

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coude 3?

Coude 3 contains 348 kcal per 100 g.

How much sugar is in Coude 3?

Coude 3 has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coude 3 healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Coude 3 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Coude 3 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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