Cotton Candy

by Maud Borup Inc. in Confectioneries Barcode 0819893022156
Bad nutritional quality
Ultra-processed food

Cotton Candy by Maud Borup Inc. provides 393 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ONZ (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 110 kcal 409
Total fat 0 g 0 g 0% 9.5 −100%
Carbohydrates 100 g 28 g 10% 74.3 +35%
Total sugars 100 g 28 g 54.6 +83%
Protein 0 g 0 g 0% 3.3 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 46%
Sugars higher 2%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, artificial flavor, yellow 5, blue 1.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 ONZ (28 g)
Sold in
United States
Barcode
0819893022156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cotton Candy?

Cotton Candy contains 393 kcal per 100 g and about 110 kcal per serving (1 ONZ (28 g)).

How much sugar is in Cotton Candy?

Cotton Candy has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cotton Candy healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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